Homemade Hot and Sour Soup Recipe

Table of Content

• Homemade Hot and Sour Soup
• What’s in Hot and Sour Soup?
• Ingredients
• About This Hot and Sour Soup
• Easy Hot and Sour Soup (Vegetarian, Restaurant Style)

If you order hot and sour soup at a restaurant, it will often be made with meat stock and may contain shredded or minced pork or chicken. Vegan vegetable broth or stock is a great substitution, and the soup has plenty of flavor without meat. If you want to boost the protein or simply make the soup more hearty, add somefried tofuor seitan. Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce. It's a popular soup from the Indo Chinese cuisine, and is very easy to make at home. The traditional hot and sour soup ingredients vary but always include ingredients in the base to make it hot and sour.

I am a little challenged where I live so I used baby bella mushrooms. If you are even more challenged than I am, use white button mushrooms, it will still turn out great and I don’t think anyone would really notice. This hot and sour soup with a bone broth base tastes as good as your favorite Chinese joint . It’s quick and easy to make in five steps. Making your own hot and sour soup recipe at home is a breeze and can be done in just five easy steps and under 30 minutes.

Homemade Hot and Sour Soup

For a Gluten-free recipe, use Tamari. To balance the heat and the flavor from condiments, I have added brown sugar. You can add honey or maple syrup . Green Chilli - We love a bit of heat in our soups but this is totally optional. Indo Chinese is the Indian version of Chinese Food.

You can also add more vinegar, soy sauce, or salt. You can also add dried mushrooms like shiitake or fresh button mushrooms or cremini mushrooms. Rinse and shred a small piece of cabbage and 5 to 6 french beans. I use red cabbage, but you can easily use green cabbage instead. You need ¼ cup shredded cabbage and ¼ cup of finely chopped french beans.

What’s in Hot and Sour Soup?

It’s a spicy, sour and hot soup that’s popular in Indo-Chinese cuisine, and is very easy to make at home. Here you’ll find step-by-step instructions and photos to make the best vegan hot and sour soup from scratch. In India, this soup is made with red and green chillies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar.

While gently stirring the pot, slowly add the beaten eggs in a stream. You will see a lot of these soups with seafood in them as this is readily available in most Asian countries. China is vast so seafood is common only along the coast. Go a few hundred miles inland and you will see more duck, chicken and pork.

Ingredients

I suggest using a good quality of naturally fermented and brewed soy sauce. Mix the veggies with the water or vegetable stock very well. Finely chop 1 small celery stick to get about 2 teaspoons of finely chopped celery. Tom yum is a Thai soup flavored with lemon grass, lime, kaffir lime leaves, galangal, fish sauce and chilis.

That’s how the Chinese food place served theirs. This recipe has featured on the show Khanakhazana. (-) Information is not currently available for this nutrient.

Stir-frying veggies

Swap soy sauce with Tamari or Coconut aminos or Bragg liquid aminos. You can add veggies of your choice. Some options are cauliflower, zucchini, bell pepper, broccoli, bokchoy, napa cabbage, steamed sweet corn, baby corn, bamboo shoots. Serve the hot and sour soup steaming hot garnished with coriander leaves or spring onion greens. Taste, and season with salt as needed.

Food & Wine often covered diet trends, with columns on everything from avoiding carbohydrates in the 1970s to embracing healthy fats in the 2010s. Dried lily buds, also called tiger lily buds or golden needles, are nutritious and slightly sweet. In Chinese dishes, they are often used with the dried fungi known as tree ear, or wood ear, mushrooms. Although both add layers of chewy texture to this dish, they can be omitted.

Keto Pizza with Pepperoni

Soup preparation may use chicken or pork broth, or may be meat-free. Other ingredients include button mushrooms, shiitake mushrooms, or straw mushrooms and small slices of tofu skin. It is thicker than the Chinese cuisine versions due to the addition of cornstarch.

STEP 2 - Add vegetables, sprinkle some salt and black pepper powder. Toss them well and let it cook for few minutes. Keep tossing the vegetables to prevent them from burning. Spring Onion + Ginger and Garlic - I have used both the white and green part of spring onions or scallions.